Communion Wine: A Critical Examination Of Scripture Words And Historic Testimony is a book written by Edward H. Jewett. The book provides a detailed analysis of the use of wine in the Christian sacrament of communion. The author examines the scriptural references to wine in the context of the Last Supper and the early Christian Church. He also delves into the historical testimonies of the use of wine in the communion service. Jewett critically examines the different interpretations of the scriptural passages relating to wine, including the debate over whether the wine used in the communion service should be fermented or unfermented. The author also explores the symbolism of wine in the Christian faith and its role in the communion service. The book is a comprehensive study of the use of wine in the Christian sacrament of communion, providing a historical and scriptural perspective on the topic. It is an essential read for scholars, theologians, and anyone interested in the history and practice of Christianity.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
